Go-To Rainbow Fruit Salad Recipe To Keep You Cool This Summer
Healthy and happy salad recipes should be your summer time food bae. The local vendors and supermarkets offer all of the freshest and juiciest fruits oozing with goodness waiting for us to snack on them. So with the arrival of the summer get ready to hog on some fresh berries, fleshy fruits, nectarines, and ripe mangoes. Trust us, it is the best time of the year to enjoy a fresh salad loaded with the goodness of all the juicy fruits.
The best bit about salads is that they are easy on your tummy, so you'll get all the nutrition without the fuss of eating all the junk food on earth. You know what that means? It certainly means that you'll have a ball snacking on this salad for summer and there will be no leftovers!
Ingredients:Get all the fresh summer fruits that'll be perfect for this zesty salad recipe:Half cup of fresh strawberries cut into twoHalf cup of blueberries washed and cut into halvesHalf cup of raspberries cut into halvesHalf cup of blackberries cut into halvesHalf cup of apples diced into small piecesHalf cup of oranges peeled and deseededHalf cup of grapes, freshly washedHalf cup of melons diced into small cubes
For the dressing:One tablespoon of lime juiceOne tablespoons of honey Fresh mint leaves for dressing
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This easy-peasy salad recipe is simple as heck to DIY at home in under ten minutes. We're keeping the dressing very low key as well with lime juice and fresh honey to add the zest. The mint leaves add all the zest and freshness to this rainbow salad making it more appetizing.
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How To Make The Rainbow Salad:
Tossing up this rainbow salad is easier than you think. Here's what you need to do:
For the dressing:In a bowl, whisk together some lime juice and honey.Then, top it up with salt, pepper and chaat masala to taste.
For the salad:It's easy, toss it all together! Add all the cut and peeled fruits in a big fruit bowl. Then pour over the dressing on top of it.Now, toss and combine the ingredients together.
Add mint leaves for dressing when you're ready to serve. Voila! Your salad is ready.